Drinks Menu

Belgian-style wheat ale, 5.4%, 16oz

$6

Semi-sweet and cloudy peach cider, 5.0%, 14oz

$7.50

German-style Bavarian Hefeweizen, 5.2%, 16oz

$7

Imperial pumpkin ale with caramel, 8.6%, 14oz

$12

Pumpkin pie inspired brown ale, 6.1%, 14oz

$10

American brown ale, 5.8%, 16oz

$7

Russian imperial stout, 10.5%, 10oz

$7.50

Stout aged in Bourbon barrels and cellared since 2018, 15.2%, 10oz

$12

Irish dry stout, 4.2%, 20oz

$8

American Pale Ale brewed with 100% Centennial hops, 7%, 16oz

$7

Rye IPA, 7.0%, 14oz

$8

12oz bottle

$5

12oz bottle

$5

12 oz bottle

$5

12oz bottle

$5.50

12oz bottle

$5

Mexican style lager, 4.6%

$6

Pale lager from the Netherlands, 5.0%

$6

Traditional German Pilsner, 4.9%

$7

Full flavored Mexican Pilsner-style Lager, 4.4%

$6

90 calories, 3g carbs, 4.0%

$6

Italian pale Lager, 5.1%

$6

Adjunct Lager from Jamaica, 4.7%

$6

Amber Lager, 5.0%

$6

Dark lager, 4.5%

$5.50

Belgian Pilsner, 5.2%

$7

Belgian-style Witbier, brewed with wheat, coriander, and Curaçao orange peel, 5.7%

$6.50

Unfiltered Belgian-style white ale spiced with coriander and Curaçao orange peel, 5.6%

$6

American wheat, 4.2%

$6

The Original Belgian wheat Beer, 4.9%

$6

Traditional Bavarian wheat beer, 5.2%

$7.50

Raspberry ale, 5.7%

$7

Traditional weiss beer with refreshing natural lemonade flavor, 4.2%

$5.50

An Austrian lager with real grapefruit juice, 2%

$7

Hard seltzer, 5%

$6

NA dark stout, <0.5%, 12oz can

$6

NA sessionable IPA with 5 Northwest hops, <0.5%, 12oz can

$6

NA Hoppy Amber, less than 0.5% alcohol

$6

Refreshing fruity notes and soft malty body without alcohol

$5.50

A juicy, hazy IPA made with Citra, Mosaic, Sabro, and Cascade hops, <0.5%

$6

Light and refreshing pear cider from California, 5%

$6.50

Hard cider with honey and cherry, 5.5%

$10

A cider with bright blueberry and apple sweetness accented with lavender, 5%

$6

A refreshing cider made with pure Swedish spring water, 4%

$7

A full-flavored European style cider, 4.5%

$7

Golden and refreshing, 4.5%

$5

Lo-cal IPA that is aromatic, balanced, and incredibly easy-drinking, 4.0%

$6

Session India Pale Ale, 4.7%

$6

American pale ale with notes of pine, citrus, papaya, and mango, 5.2%

$7.50

A citrusy, piney, and floral India Pale Ale, 6.7%

$6

Locally brewed hazy IPA with plenty of juicy El Dorado and Citra hops, 5.3%

$6.50

A rich and malty amber colored ale, 5.3%

$6

Four different malts give this brown ale subtle coffee and cocoa notes, 5%

$6

Imperial Stout (22oz)

$20

This rich and robust stout exhibits notes of dark chocolate, fresh brewed coffee, and carmelized sugar. Pour hard, 6%

$6.50

A smooth porter with aromas of vanilla and toasted grain, 5.4%

$6.50

Deep roasted malt, coffee, and chocolate notes are married with vanilla and oak from a 3-month rest in bourbon barrels, 11%

$9

Russian Imperial Stout that's intense and complex with a warming finish, 9%

$9

Grand Cru, 16.8%

$20

Bourbon Barrel-Aged Chocolate Coffee Stout, 12.4%

$36

An effervescent Belgian Strong Ale that finishes warm and spicy, 8.5%

$12

A Flanders Red Ale that's aged in oak casks giving it notes of dark fruit, cherries, and toffee as well as a sour finish, 6.2%

$12

A golden Belgian Tripel marked by notes of malty bread, fruit, and spice, 9%

$8

This Belgian Tripel has plenty of banana and clove yeast character with an equally fruity body and dry finish, 9.5%

$7.50

An artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey with a custom selection of five oak staves added that provide nuances that range from French toast to vanilla to Rioja barrels; maple, dark chocolate, baked cherry, toasted oak, spicy rye; 114.1 proof

$30

Bold rye whiskey fortified with rare and exquisite Armagnac from 1928. Pours a golden orange with notes of custard, caramel, vanilla, and spice. 50%

$12

90% Corn, 5% Rye, 5% Malted Barley; aromas of green apple, geranium, and candied fruit with apricot, nutmeg, birch, and warming toffee on the palate, 43%

$12

This 7-year Indiana rye gets finished with Amburana oak staves which imparts big, bold flavors of cinnamon and cola, 54%

$16

Few has collaborated with Seatle grunge band Alice in Chains with this limited release expression using a very rock-and-roll 101 proof bourbon finished for six months in ex-Tequila casks for a whiskey that is bold, sweet, spicey, and accentuated with grassy undertones, 50.5%

$10

This blend of 95% rye whiskeys is finished in rum-seasoned oloroso sherry casks providing complex layers of cinnamon spice, rich brown sugar, baked raisin, and dusty oak, 51%

$16

A sweet, spicy, and smokey blend of High West rye, MGP rye, MGP bourbon, and peated scotch, 46%

$16

Cask strength, 100% Michigan wheat whisky made in an old 1800's corset and buggy whip factory with the softness and sweetness of the wheat balanced by the robust proof, 58.5%

$12

Double-distilled at high altitude in the Rocky Mountains and aged for 4 years in #3 char new oak barels before transfering to a solera finish for several more months, 43%

$12

5-8 year old Stranahan's Single Malt is finished for 2 more years in the prized Reserva de Familia Extra Anejo Tequila from Jose Cuervo, 45%

$18

Templeton 6 Year Rye with an additional 9 months in Oloroso Sherry Casks; rich mouthfeel with tropical fruit and exotic spices; 46%

$12

A bold, spicy blend of extra-aged whiskeys (8-14 years) from Tennessee with notes of cocoa, spice, vanilla and significant oak, 100 proof

$15

Small batch Tennessesee Whiskey, distilled and blended at Uncle Nearest with light, sweet notes, 93 proof

$12

100% Canadian Rye with bold rye spice and grain notes with just light touches of sweetness, 100 proof

$15

A malt whiskey made for bourbon drinkers with a mash bill of 51% malt and aged in new charred oak barrels which creates richly flavorful and complex characteristics reminiscent of Woodford Reserve Bourbon, 45.2%

$10

A blend of Irish Whiskeys that were finished in Spanish Brandy casks; cinnamon apples and buttered toast on the nose with notes of orange blossom, honey grahams, , and creamy caramel on the palate; 65.05%

$25

Bikoku means Black Couture Style & Fashion and this elegant 12-year single malt uses water directly from the underground aquifer fed by snowmelt from Mt Fuji. Rich, soft flavors of spice and sweet fruit mix with smoky peat undertones and lead to a warm, silky-smooth finish, 40%

$20

This triple distilled Irish single malt has been aged in a combination of 39% ex-bourbon and 61% ex-Pedro Ximenez sherry providing it with aromas of lime zest, sweet pear, caramelized apple slices, honey, and spice, 46.3%

$17

Made by combining Japanese and Scottish styles and blended at the base of Mt. Fuji, this world blend whisky is fruity, creamy, and sweet.

$13

100% Lorraine Estate whisky, produced from barley to bottle. Produced in limited quantities, distilled from a finely peated malt, and aged in oak casks containing wines from the South West of France. Round, fruity, and mellow, 40%

$13

Single grain Irish whiskey aged for 3 years in ex-bourbon casks then finished in ex-Grand Cru Pinot Noir casks from Burgundy. 12 casks were produced, each yielding 366 bottles. Notes of cherry, wintergreen mint, vanilla, grape with subtle smoke; 42%

$12

Irish 6-year Single Malt aged in ex-bourbon Kentucky oak, then finished for 6 months in Barbados dark rum casks; notes of sweet vanilla and caramel with spicy dried fruit, 46%

$12

"Kuri" translates to "Chestnut" in Japanese and this single malt is fully matured in Japanese chestnut casks for more than 7 years giving it a fruity and creamy nose with rich vanilla, shortbread, and citrus on the palate, 46%

$14

Japanese Mizunaro oak whisky finished in very rare bourbon barrels, 46%

$15

100% rice whiskey, barrel aged for a minimum of three years in American oak, Limousin oak, and Sherry casks; floral and fragrant aromas and delicate on the palate, 41.5%

$12

Double distilled in copper pot stills, 2.5% oat with malted and unmalted barley, aged in ex bourbon barrels; orange blossom, apricot and green apple; touch of spice and almond, 43%

$12

Matured in ex-rum casks from Jamaica and Cuba; aromas of banana, pineapple, melon and spices; on the palate notes of dried fruit, tropical pineapple, ango, earthy leather, orange zest, ginger, and white pepper, 57.3%

$18

Blended Irish Whisky, aged for 5 years in 1st fill select Bourbon barrels, finished Oloroso Sherry Casks; rich aromas of dried figs, dark chocolate and lingering spice, 46%

$10

Predominantly made from corn and distilled in a continuous Coffey still from Scotland, this spirit is matured in re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates, 45%

$18

Meaning 'Divine Queen' in Welsh, this Sherrywood Grand Cru finished single malt is named after the enchantress and horse goddess from Welsh mythology who is famed for being intelligent, generous, strong-willed, and otherworldly, 46%

$16

Made with New Zealand barley and aged in first fill bourbon casks this single malt is incredibly sweet and round, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish, 43%

$15

Made from malted and unmalted barley, triple distilled in copper pot stills and matured in ex-bourbon and oloroso sherry butts, this expression rests for a minimum of 12 more months in Pedro Ximenez sherry hogsheads, 46%

$19

Starward's Australian red wine cask matured single malt spends another 18 months in deliciously peated Scotch barrels from Lagavulin providing an experience rich in charred pineapple, fresh nectarine, and delicate black tea with a touch of costal peat, 48%

$20

Single malt aged in Apera wine barrels using the solera process, 43%

$15

This Japanese single malt uses Koji mold to convert sugar to starches, a process usually used in creating sake and rice whiskey, before being double distilled in pots stills and aged in virgin oak and ex-bourbon barrels, 40.3%

$18

A traditional Irish whiskey hailing from Dublin that's made from 50% malted and 50% unmalted barley, triple distilled in pot stills, and aged in virgin American oak, ex-Bourbon, and sherry barrels, 46%

$16

This triple distilled Irish whiskey was aged in first fill bourbon barrels before being carefully finished in nutty Oloroso Sherry butts, 46%

$16

This distillery in Northwest England focuses on sherry aged single malts and the number 4 expression is aged in Oloroso sherry, Pedro Ximenez sherry, and red wine casks comprising American, Spanish, and French oak. Tasting notes include red velvet cake, Manuka honey, sun-dried dates, almonds, and allspice, 52%

$17

A triple-distilled, copper pot still single malt aged in Spanish oloroso sherry casks with savory notes of dried fruits, toasted nuts, and rich honey, 40%

$9

This double-distilled Irish single malt spent 10 years in bourbon barrels before finishing in port casks providing enticing aromas of red fruits, baked apples, peaches, and almonds, 46%

$12

This limited edition release is a blend of triple-distilled Single Pot Still and Single Malt Irish whiskeys that were finished in 5 Marsala wine hogshead casks from the Florio winery in Sicily, Italy, 45.0%

$15

60% corn, 36% rye, 4% malted barley create a balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 96 proof

$10

6-year bourbon with 20% wheat in the mash bill; baked peach with cream meets cocoa with hints of lemon; elegant and enticing; 100 proof

$12

The 100% malted rye mash bill retains rye's spicey characteristics while imparting delicate floral aromas and soft notes of vanilla that lead to a warm and chocolatey finish, 40%

$14

Limited edition high-rye bourbon, partially finished in California red wine casks; vanilla bean, dried apricot, and raisin on the nose; tannic with French oak on the palate with some cranberry and stone fruit; 80 proof

$14

The second release in the Blackened Masters of Whiskey Series, x Wes Henderson is the collaboration of Master Distillers Rob Dietrich of Blackened and Wes Henderson, the Co-Founder of Angel’s Envy. Crafted from a 6-year old Kentucky straight bourbon and finished in white port wine casks all while being blasted with low-hertz sound waves to drive the spirit into the barrel. 58.1%

$20

Viginia straight bourbon that's triple distilled using corn, rye, and malted barley, 45%

$10

Created to commemorate the opening of the Conecuh Ridge Distillery in Troy, Alabama and the future home of Clyde May's, this 5yr straight bourbon is inspired by the first legal bottle of Clyde May's, 50.3%

$9

This Bottled-in-Bond, Real Missouri Bourbon is made with 15% soft red wheat which contains less protein, bran, and gluten than other wheat varietals giving it a soft and smooth finish as the name would suggest, 50%

$12

Blend of Straight Bourbon whiskeys, 41.5%

$8

A blend of Kentucky straight Bourbon whiskey featuring the oldest stock of the Jefferson blends, 45.1%

$14

2022 barrel is from Tennessee with a rich and elegant flavor profile, 86 proof

$12

Batch of three hand selected straight bourbon whiskies: 2 to 3-year-old premium Texas bourbon, with 3 to 4-year-old Kentucky whiskey, and 10 to 11-year-old Tennessee whiskey; 94 proof

$10

This style is made with 100% malted rye and bottled-in-bond for a flavor that is more polished and refined than a traditional rye, but still retaining the typical spicy flavor, 50%

$12

Inspired after a fire on the bottling line of Old Forester in 1910 where 100 proof whisky that was ready to go into the bottle had to be stored in a secondary barrel. This straight bourbon undergoes the same low-proof secondary aging before being bottled at 46.5%.

$11

The Volstadt act of 1920 created prohibition, however, Old Forester was able to continue to make and sell medical bourbon. This bourbon is this continuously sold recipe which is barreled at 100 proof and aged until the 'angel's share' would create at 115 proof whiksey at bottling, 57.5%

$12

Inspired by the dynamic characters in the film Kingsman: The Golden Circle, this whisky comes from the warmest places in the warehouse which produces an exceptional balance of heat and spice, 47.5%

$11

100% malted rye aged for at least 6 years in hand-made charred, new American Oak barrels. Rye spice, apples, and apricot on the nose with flavors of malty graham, more rye, and touches of citrus and cinnamon. Well-balanced, 48.5%

$15

Made by the Willett Distillery, on the nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices. 53.5%

$10

Distilled in Indiana, this yearly release is pulled at cask strength from individual barrels with differing mash bills where only the proportion of corn and rye changes while the barley content remains constant. Please specify the expression- High Rye: 75% corn, 21% rye, 4% barley, 54.6% Higher Rye: 60% corn, 36% rye, 4% barley, 54.6% Highest Rye: 51% corn, 39% rye, 4% barley, 56.6%

$14

This limited-edition Bourbon release from father and son legendary master distillers Jimmy and Eddie Russell exhibit sweet and woody notes that give way to rich flavors of honey, chocolate and nougat throughout., 57.4%

$35

Blend of both sourced bourbon from Indiana and Tennessee, and bourbon distilled by the brand at their distillery in West Virginia. Notes of dried fruit and butter rum. World Whiskey Awards Gold Medalist. 92 proof

$10

From the makers of Kentucky Ale comes this cask strength bourbon from Lexington Brewing & Distilling Co. comes with big notes of leather, seasoned oak, vanilla, molasses, and a hint of citrus, 54.3%

$9

Picked from barrel #1169 with a #3 char and made from grain grown in Dekalb Illinois, this straight bourbon is aged at least 4 years with mash bill of 75% corn, 15% soft red winter wheat, and 10% malted barley, 59.5%

$12

10-year-old Wild Turkey Bourbon receives a secondary maturation in casks that previously held Jamaican pot still rum for 14 years, 53%

$70

The trademark flavor range of sweet vanilla and toasted oak is taken to a whole new level with this year's Master's Collection release with the familiar Woodford grain bill bottled in it's purest form at 124.7 proof (as opposed to 90.4), 62.35%

$40

Made from a mash bill of 68% corn, 20% wheat, and 12% barley this Bourbon is aged a minimum of 5 years and utilizes local Wyoming grains adapted to the climate with fast-maturing corn ideal for Wyoming's high elevation and winter wheat aptly named "Yellowstone", 44%

$8

Aged for a minimum of four years in a bonded warehouse and bottled at precisely 100 proof, this single barrel, 100% rye boasts flavors of sweet cinnamon and ginger, with a rich, balanced finish, 50%

$12

Limited release for 2022 Fèis Ìle (Islay Festival) on Islay. Aged nearly 10 years in ex-bourbon barrels with roasted black malt; moderate peat with some salinity and caramel sweet; savory and peppery, especially on the finish, 50.1%

$28

This triple distilled Lowland single malt is matured in Bourbon and Sherry casks with delicate notes of toasted almonds and caramelized toffee, 40%

$10

Speyside Single Malt 12yr, inspired by apprentice malt master Kelsey McKechnie and her idea to import virgin oak barrels from Kentucky and deeply toast them at the distillery's cooperage. They were then filled with Balvenie's ex-bourbon oak aged whisky for a finishing period. Rich and malty with Candied orange and lemon peel, vanilla toffee and butterscotch, and oak spices at the end. 43%

$16

10-year-old Speyside single malt aged in bourbon, sherry, and virgin oak casks, 43%

$11

10-year-old peated Speyside single malt aged in bourbon, rum, and virgin oak casks, 46%

$12

12-year-old Speyside single malt aged in bourbon, sherry, and port wood casks, 46%

$12

12-year-old peated Speyside single malt aged in bourbon, sherry, and Marsala casks, 46%

$13

This family-owned distillery makes an older style of Speyside whisky by using barley with a whisper of peat smoke and aging its spirit in first-fill bourbon and sherry casks, 43%

$19

An homage to Islay, created from barley raised from 7 Islay farms in 2012; matured for 8 years in ex-American and ex-wine casks from the Pessac-Leognan region of France. Heavily peated and malted to 40 PPM; With redberry fruits, toasted oak notes and hints of coffee and chocolate, it offers a dramatic, smoky finish. 50%

$25

Meaning "smokey two" in Gaelic and pronounced 'Toch-ach ah-Ghaa' this single malt boasts a touch of smoke from peated barley and is placed in separate bourbon and sherry casks before aging in warehouses on Bunnahabhain Bay, 46.3%

$15

All five malts from the region’s three distilleries (Springbank, Longrow, Hazelburn) have been used to produce this Blended Malt. Initial notes of butterscotch, toffee apples and salted caramel give way to more traditional maritime and spice notes combined with a subtle touch of peat smoke.

$15

Blended grain whiskey aged in first-fill American oak, 43%

$23

Heavily peated blended malt whiskey, 46%

$13

13 year single malt, first matured in ex-Bourbon and ex-Sherry casks, then rested in Bas-Armagnac casks, for just over a year; syrupy pineapple and bonfire smoke with baked apple and cinnamon; 46%

$18

15 year old Highland single malt gets finished in Oloroso sherry, 43%

$16

This Highland single malt is matured in bourbon, sherry, and manzanilla casks with a touch of sea salt creating aromas of citrus and minerality filled with layers of peach, apricot, honey, and vanilla and a touch of the sea, 50.5%

$13

A uniquely silky, rich, and full-bodied single malt made with grains grown on Glenmorangie's own Cadboll Estate fields located near the distillery, 43%

$18

12 year single malt aged for 8 years in ex-bourbon casks and finished in Palo Cortado sherry barrels; complex and nutty, dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice 46%

$18

This peated Highland single malt sources its water from the Turret river and ages its spirit in both first-fill and second-fill European and American oak casks for a character that is full of smokey wood spices, sweet citrus, and vanilla, 48.4%

$14

The familiar warm peat smoke is accentuated with sweet fruit and raisin notes from a secondary maturation in Pedro Ximenez seasoned casks, 43%

$20

Three quarters of the single malt has been matured in second-fill Madeira casks, releasing smoky, spicy, and sweet fruit flavours, while the final quarter has been finished in first-fill Port casks; warm hints of crisp apple fruits and a deep woodiness; sweet with a lingering earthy peat and creosote phenolic character, finishing off with a slight sea-salt sensation; 52.3%

$20

This classic Highland single malt undergoes a second maturation in Montilla Fino sherry casks developing luxurious flavors of butterscotch, toffee, and caramel with a backbone of sea salt and smoky-sweet finish, 43%

$20

Distilled on Islay in 2013 and matured for 9 years in 2 ex-rum barrels this US exclusive release produced only 518 bottles. The unmistakable sea brine and charcoal smoke Islay character is balanced by ginger and tropical fruits from the rum barrels. 57.1%

$20

This 18-year-old Speyside single malt boasts flavors of stewed fruit, sumptuous berries, dark toffee, and a silky honey sweetness, 40%

$19

Made by the sea on the Isle of Skye, this classic single malt spends an extra 12 months in Amoroso Sherry seasoned casks bringing a rich sweetness and unique depth to the rugged maritime peaty character, 45.8%

$18

$18

$10

$8

$10

$10

$11

$12

$7

$14

$10

$11

$10

$11

$11

$12

$8

$10

$8

$7

$12

$10

$13

$10

$15

$7

$7

$7

$8

$7

$12

$10

$12

$7

$16

$14

$15

$12

$14

$10

$24

$6

$12

$8

$12

$8

$7

$15

$14

$8

$10

$10

2023 Vintage Release, 40%

$65

$10

$14

Blended malt and grain whiskey that is matured in virgin oak casks, seasoned whiskey casks, and Oloroso sherry casks; notes of vanilla, banana, dried stone fruits, and baking spices; 40%

$7

$8

Matured for 12 years in American oak barrels, Spanish sherry butts, and Spanish Malaga casks, 50%

$16

$12

$11

$11

$12

$10

$7

$9

$7

Experimental 11yr bourbon with 6 profiles showcasing a different secondary grain: High Rye, Whole Rolled Oat, Soft Red Wheat, Brown Rice (sold out), Triticale, and Six-Row Barley. Ask your server for availability of your choice. 90 proof

$20

$9

$9

$13

$8

$9

High barley bourbon mash bill finished for 3 months in New Holland Dragon's Milk barrels resulting in notes of semi-sweet chocolate and roasted malt, 80 proof

$8

$15

$7

$12

$12

$7

$11

$11

$10

$12

$18

Two sets of 20-year-old 100% Canadian Rye barrels - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rhum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels. 128.12 proof

$115

$10

$11

$10

Illinois rye whiskey; lightly oaked with a rich blend of sweetness from corn (30%), smoothness from wheat (19%), spiciness from rye (51%), char 3; 95 proof

$8

Sweet, spicy and robust; rye (51%), corn (30%), wheat (19%), 111.5 proof

$10

$10

65% Rye, 20% Malted Barley, and 15% Corn; generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain, 100 proof

$10

$8

51% rye, 39% corn, 10% malt; aged 6 years in virgin American white oak

$8

$10

$15

$8

A part of Diageo's Classic Malts, this quintessential single malt represents the highlands with notes of summer fruits, flowers, and honey, 43%

$18

This single malt is made in the tallest stills in Scotland which leads to a delicate aroma of oranges, peaches, and creamy vanilla, 40%

$10

12 years of aging in ex-bourbon and ex-Spanish oloroso and sherry casks creates a whisky that radiates with raisins, honeycomb, and chocolate-covered hazelnuts, 43%

$12

Finishing for 2 years in Sauternes casks lends this spirit aromas of a French pastry shop. Expect silky dessert-filled pastry of white chocolate swirled with lemon cream, crème caramel, and almond croissants, 46%

$15

Incorporating ruby port casks from Portugal into Glenmorangie's delicate malt provides a deeper, darker expression with walnut, black pepper, mandarin orange, melted marshmallow, dark chocolate bar, and peppermint, 46%

$13

A full-bodied malt with flavors of orange peel, delicate smoke, sea salt, honey, and sweet oak, 43%

$19

Spanish oloroso matured with a rich aroma of tangy orange, glazed cherries, raisins, and a hint of ginger, 48%

$14

Matured in ex-bourbon barrels for 12 years before being finished in ex-sherry casks for an additional 9 months. Smooth and mellow with beautifully combined flavors of nutty sweetness, cinnamon spice, and a delicate sherry, 43%

$14

Aged for 14 years in ex-bourbon before being finished in ex-Caribbean rum casks with notes of toffee and fruit with a warm, lingering finish, 43%

$16

A sherried 12 year old single malt from Diageo's Classic Malts collection with notes of heather, stone fruits, warm malt, and delicate pepper, 40%

$16

Single malt Speyside, aged in ex-bourbon and ex-Sherry; notes of sweet fruit, tempered by savory smokiness, 43%

$13

$12

Silky, vanilla sweetness on the palate followed by rich fruit and subtle marzipan spice on the palate. A classic. 40%

$12

This expression marries aged oak casks with American first-fill oak casks for a smooth and creamy whisky, 40%

$10

Matured in French Limousin oak lends plenty of barrel forward flavors of cinnamon and spice, 40%

$15

$15

Matured exclusively in oloroso sherry casks from Jarez, 43%

$16

Matured in sherry seasoned American and European oak casks, 43%

$34

Matured in exceptional sherry seasoned oak casks from Jerez, Spain, 43%

$75

A rich mahogany-red whisky made from sherry seasoned oak casks and presented at natural color, 43%

$80

Matured exclusively in hand picked sherry seasoned oak casks from Jerez this single malt is intensely rich with a full flavor character of citrus, dried fruits, and wood smoke, 43%

$500

Distilled 2.81 times and aged exclusively in sherry barrels for a bold and complex whisky that imparts an earthy aroma with rich notes of apricot, honey, and a light, leathery spiciness, 43.8%

$18

Triple distilled and aged for twelve years giving this single malt delicate aromas of toasted almonds, toffee, and coconut, 40%

$11

Matured in American Bourbon, Spanish Oloroso Sherry, and Pedro Ximenez Sherry casks, 43%

$16

From one of the last remaining Campbeltown distilleries this lightly peated single malt is distilled 2.5 times before aging in ex-bourbon and ex-sherry casks. Expect orchard fruit, sea breeze, heather, and damp peat on the nose and vanilla and spice on the palate, 46%

$20

Named after the famed whirlpool that lies north of Islay, this cask strength malt is robustly peaty and peppery, 57.1%

$20

Ardbeg's rich, smokey character is married to sherry casks lending it luscious raisin and dried fruit notes, 54.2%

$16

5 year single malt aged in ex-bourbon and Oloroso Sherry butts; 47.4%

$10

Dark chocolate and raisin aromas compliment the classic Bowmore smokiness. Matured first in bourbon barrels and then finished for 3 years in oloroso sherry casks, 43%

$15

Gentle peat smoke and costal influence permeate this non-chill filtered and natural colored single malt, 46.3%

$14

A high proportion of oloroso sherry influence adds a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character, 46%

$13

This 16-year single malt is not for the faint of heart with complex notes of pipe tobacco, creosote, and iodine, 43%

$24

The quintessental Islay malt boasting bold medicinal flavors, salty seaweed, and layers on layers of smoke, 40%

$10

Second maturation in smaller casks places more spirit in contact with wood which lends more vanilla and coconut notes to the instantly recognizable Laphroaig character, 48%

$12

A well-rounded single malt from Orkney Island with flavors of Seville oranges, rich fruitcake, cinnamon, nutmeg and cloves with a hint of heather and peat smoke, 43%

$12

Matured in a high proportion of first-fill sherry seasoned European and American oak casks this single malt presents a sophisticated medley of ripe cherries, bittersweet coco, fresh honeycomb, candied orange peel, and whisper of Orkney's salty sea spray, 43%

$40

Opens with enticing aromas of espresso, dark chocolate, marmalade on toast and crushed coriander seed with first-fill European oak hogsheads providing sweet citrus and cedar notes, 46%

$80

A powerful single malt with a sea salty nose, spicey complexity, and a smokey and peppery finish, 45.8%

$14

$8

$9

$7

$9

$7

$20

$10

$7

$8

$9

$7

$11

$9

$10

$30

$7

$30

$7

$8

$12

$7

$24

$10